FSB Blog

Online Loan Payments
May 24, 2022

MAKING AN ONLINE LOAN PAYMENT

Visit www.fsb1879.com. Click Log In. (If not a current user click ‘New User’.) 

Making a loan payment
  • In the left menu,click Transactions and select Transfers.
  • Enter accounts into the From & To lists. Enter the amount to transfer.
  • Click the Date field,and then select the date that you want the transfer to occur.
  • Click Transfer Funds.
  • Click Close or View in Activity Center to review the transfer.
Adding a non-FSB Account to pay a loan

This can take a few days to verify, so we suggest doing this ahead of your payment due date.

  • In the left menu,click Transactions and select Add External Account.
  • Enter the account information in the appropriate fields.
  • Click Continue.
  • Two small (less than $1) deposits will be generated and sent to your external account(typically within 5 business days)
  • Once received, click Transactions and Verify External Account to activate your account.
  • Follow the instructions above to make a payment.
MAILING A CHECK
  • Please indicate your loan number on the check to ensure accuracy upon applying the payment.
  • Send to:
    Farmers State Bank
    131 Tower Park Drive, Suite 100
    Waterloo, IA 50701

As always, our customer service team is eager to assist you over the phone or via web chat. We understand online banking is not everyone’s first choice, but these challenging times call for us all to do our part. Reducing bank visits, and cash and currency usage, can help reduce the spread of viruses.

 

FSB Customer Service

(877) 372-1879
Monday – Thursday 8:30 – 5:00, Friday 8:30 – 5:30 & Saturday 8:30 – Noon

This blog is intended to be an informational resource for readers. The views expressed on this blog are those of the bloggers, and not necessarily those of FSB. This blog does not provide legal, financial, accounting or tax advice. The content on this blog is "as is" and carries no warranties. FSB does not warrant or guarantee the accuracy, reliability, and completeness of the content on this blog.